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Dinner was served Hawaiian buffet
style. The food was prepared on site by Joe from
"Joe's on the Green". Joe also provided
an excellent variety of frosty mixed beverages
to keep everyone cool. The Mai Tai's seemed to
be everybody's favorite.
Appetizers
Sushi Rolls
Teriyaki Chicken Skewers
Fresh Fruit
Dinner
Grilled Fresh Island Fish Mahi
Mahi with tropical fruit salsa
Grilled Tenderloins of Beef
with truffle demi-glaze
Classic Caesar Salad
Twice baked potatoes
Rice Pilaf
Sautéed Fresh Vegetables
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